Vermont Maple-Oat Scone Mix

Ingredients: King Arthur Unbleached Flour (wheat flour, malted barley flour), oats, sugar, maple sugar, leavening (monocalcium phosphate, baking soda, cornstarch), natural flavors, molasses (molasses, maltodextrin). Processed in a facility that also packages products containing eggs, milk, soy, tree nuts, and wheat.